Nutrient | Amount Per Serving |
---|---|
Fat | 5.8 G |
Sat. Fat | 1.7 G |
Trans Fat | 0 G |
Cholesterol | 56.2 mg |
Sodium | 216 mg |
Potassium | 119 mg |
Net Carbs | 9.0 G |
Fiber | 5.1 G |
Sugars | 2.2 G |
Protein | 7.8 G |
Vitamin A | 70% |
Vitamin C | 1.4% |
Calcium | 6% |
Iron | 7.2% |
Calories | 119 |